- Easy macaroni and cheese pie with bacon lattice how to#
- Easy macaroni and cheese pie with bacon lattice free#
One factor to make sure is that meatloaf is not very dry, or that it has too much liquid in it.
Some factors might cause it to fall apart and crumble. Just remember, that a thicker bacon might take a bit longer to cook and render its fat, so adjust cooking times accordingly. Yes! You can use your preferred type of bacon, whether it’s regular, thick-cut, or even turkey bacon.
Easy macaroni and cheese pie with bacon lattice free#
Add extra vegetables: Also, for additional flavors, feel free to add ingredients like sautéed onions, minced garlic, chopped herbs, or even diced vegetables.Great additions would be Italian seasoning, chili powder, ranch seasoning, etc. Seasoning: You can easily add your favorite seasonings here.Gluten-free: For a gluten-free version, use gluten-free breadcrumbs.American, mozzarella, and Asiago cheese works just as fine. Add other cheese: Similarly, you can use other cheeses here, or a mixture of them.For example, try using ground turkey to make Turkey Meatloaf or even ground chicken in place of ground beef. Swap the meat: You can easily make this dish with any kind of ground meat.
Easy macaroni and cheese pie with bacon lattice how to#
Below are some quick tips on how to adapt it: Then, serve with your favorite side dish.
Rest and serve: Allow it to rest for about 15 minutes after removing from the oven. 
Glaze it: During the mid-way baking time, remove the loaf from the oven and brush with glaze all over it. Bake: Transfer it to a baking dish (or loaf pan) and place it in the oven. Make the glaze: Whisk together the glaze ingredients and set them aside. Next, place the loaf over the bacon strips, fold the foil, and fill the loaf over, so it is fully wrapped in bacon. Then, arrange the bacon strips on top of an aluminum foil (shown in the video attached). Bacon wrap: Form the meatloaf mixture into the shape of a log over the bacon. Next, add the cheese and combine it with your hands with the rest of the ground beef mixture. Then, mix them, but do not overmix the ingredients. Make the meatloaf: In a large bowl, add the meat mixture: ground beef, milk, egg, onion, garlic, bread crumbs, dried parsley, thyme, paprika, Worcestershire sauce, salt, and pepper. Preheat the oven: While you assemble the dish, preheat the oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. Also, feel free to watch the recipe short video tutorial. This is one of the easiest comfort food recipes out there. Cheddar cheese or parmesan cheese – Both are great options here. Feel free to use garlic powder and/or onion powder as well. Seasoning – Dried parsley, thyme, paprika, Kosher salt, and black pepper. Bacon – Use longer slices of bacon to be able to fully wrap the loaf. Beef – I use about 90% lean ground beef. The eggs will be very puffy (they will deflate as the pie rests). Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. Use two spatulas to lift the bacon lattice and place it on top of the eggs. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Trim the edges that overhang with a paring knife. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Spray an 8-inch square baking dish with cooking spray. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping.
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